TempoLife › Features › Thaw clock
Thaw clock
The visitor types a thickness and picks fridge or cold water, the two methods the cited page describes. The tool returns a clock time and names the source. It does not clear the food to eat.
Set the constraints. The page builds a list, a plan or a printable you can take with you.
This is a general-purpose tool, not medical, legal or financial advice. Figures are estimates from published food data or arithmetic. A qualified professional owns decisions that affect your health.
How to use it
Inputs are thickness and a method. Computation applies the cited rate. Output is a clock.
Result
The tool runs in your browser. Nothing from the camera, microphone or sensors is uploaded. With JavaScript off, the worked example below is still computed on the server.
A worked example
Thaw clock. Set the constraints. The page builds a list, a plan or a printable you can take with you. Worked with chicken breast 150 g, rice 180 g and broccoli 100 g: 516 kcal and 54 g of protein.
| Item | Grams | Energy (kcal) | Protein (g) |
|---|---|---|---|
| Chicken breast | 150 | 248 | 46.5 |
| White rice | 180 | 234 | 4.9 |
| Broccoli | 100 | 34 | 2.8 |
| Total | 430 | 516 | 54.2 |
Keep the result in an account
TempoLife keeps food, movement and sleep in one private place, so this result can become part of a day instead of a one-off page.
Source
USDA FSIS thawing guidance (US government work, public domain) applied to a thickness the visitor measures. Not a substitute for a thermometer.
The Big Thaw: safe defrosting methods — US government work, public domain.
Frequently asked questions
Where is my data stored?
In this browser (localStorage and the link you copy). Camera, microphone and motion frames never leave the device. TempoLife does not receive the plate you built unless you continue into an account and log it there.
Where do the numbers come from?
USDA FSIS thawing guidance (US government work, public domain) applied to a thickness the visitor measures. Not a substitute for a thermometer.
Where does this tool stop?
thawing is the guide. thawclock turns a thickness the visitor measures into a clock. A thermometer still decides when the centre is thawed.